Wagyu, Truffles and Noellas
January 2011
Another Friday, another Massimo dinner, another culinary experience.
It began with him offering us two "surprise" starters.
A most delicious and tender Wagyu Carpaccio with truffles and then Ricotta ravioli in a parmesan nest with taleggio cream also with truffles liberally thrown in.
en.wikipedia.org/wiki/Truffle_(fungus)
www.wagyuverband.com/index.php/wagyu.html
Main dishes were Pennette with salsiccia and plain steaks.
And while our wives were gossiping we smoked a few good cigars - RASCC from OASU for starters, H.Upmann Noellas which pleasantly surprised us with a very peppery note, an excellent cigar that proves young cigars are excellent ROTT lately, and finished off with a RASS for the Brandy.
Life is not just pigheads ........ :-))))))
Nino
Copyright 01-2011 © Ninos Flying Cigar
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