BBQ, Padrinos & Scotch

Getting the BBQ started

August 2010

Last Sunday, after bidding farewell to all fellow smokers attending the Big Pharmacy Smoke week-end, we decided to have a cosy and intimate bbq dinner for ourselves.

Bernhard and Silvia invited us and we enjoyed a good evening of fun, good food, good Robaina Padrinos and a fine drop of Cardhu 12 yr old Malt.

The lamb chops were specially tasty after receiving a dose of Partagas nub flavour.

Nothing beats the local flavour.

Nino

Bernhard's jungle view garden

Pre-dinner cigar

Andreas & his ghetto IPad blaster

Voila, le chef du grill ( supervised by Lotte )

Sous-chef Andreas

Lamb chops a la Partagas

Cardhu Malt

After dinner Padrinos & Cardhu

After dinner chat with Padrinos

Lotte enjoying a drink too

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